Monkey Toes

The recipe I have calls them Monkey Toes, they're also known as monkey bread or pull apart bread or bubble bread, but my family and I prefer monkey toes.  This recipe is super yummy and easy.  I put the boys to work Sunday night making them.  While Eric cut up one can of biscuits Charles dunked them in cinnamon and sugar and then they traded jobs on the other can.  Here's the recipe:

Monkey Toes

2 cans refrigerated bisbuit dough (7.5 oz)

1/2 c. sugar

1tsp. cinnamon

1/2 stick butter

1/2 c. brown sugar

1 Tsp. vanilla

Preheat oven to 350 degrees.  Cut each biscuit into 4 pieces (a pizza cutter works great for this).  Combine the sugar and cinnamon mixture in a plastic zippered bag.  Shake the biscuit pieces, a few at a time, in the cinnamon mixture.  Place pieces in a well greased bundt pan.  Melt the butter and brown sugar in a saucepan or in the microwave then add vanilla.  Stir; spoon mixture over biscuits.  Bake for 20-25 minutes or until puffed and golden.  Turn out shortly after removing from the oven or the gooey butter and suger mixture will stick to the pan.