Here's the recipe for great play dough from Trish Kuffner's book The Preschooler's Busy Book.
Colored Playdough
1 c. water
1 T. vegetable oil
1/2 c. salt
1 T. cream of tartar
Food coloring
saucepan
1 c. flour
Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm. Remove from heat and add flour. Stir, then knead until smooth. Cream of Tartar makes this dough long-lasting--up to six months or longer--so resist the temptation to leave it out if you don't have it on hand. This dough should be stored in an airtight container or a ziplock bag. Do not regrigerate.
I make a half batch at a time (which makes about a baseball size chunk of playdough) then you can have two colors using one recipe.
2 comments:
Thanks for posting the recipe, too! I have not tried making play dough yet, but I should...all the stuff we bought has dried up because Jacob likes to pile it up and drive things though it, bury things in it...and occasionally he will actually make something with it :). I'll have to give the recipe a try! Way to go Charles!
give it a try it's a good, easy recipe.
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